About us

A smiling woman with long blonde hair, wearing a black top, working with fresh beets in an outdoor garden setting.

Hi! I'm KK.

Katherine Knowlton is a distinguished private chef and caterer professionally trained at San Francisco Cooking School. She specializes in creating bespoke and memorable culinary experiences for weddings, dinner parties, and special events. With a wealth of experience in crafting personalized menus and delivering elegant presentations, Katherine combines her culinary expertise with a passion for hospitality to bring each client's vision to life. Her attention to detail and dedication to quality ensure that every event is unique and unforgettable, making her services highly sought after in Santa Barbara and beyond.

Services:

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    Weddings

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    Personal Chef

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    Catering

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    Meal deliveries

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    Private dinner parties

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    brunch parties

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    corporate retreats

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    and beyond

Our Philosophy

We believe great catering begins with great ingredients. We source locally and seasonally whenever possible, building relationships with farmers, ranchers, and purveyors who share our values.

But ingredients are only part of the story. Equally important is the experience we create—the feeling of ease and abundance, the sense that every detail has been considered. We want our clients and their guests to feel genuinely cared for.

This means custom menus designed for each event, professional service that's warm rather than formal, and a behind-the-scenes operation that runs smoothly so our clients can be fully present for their celebrations.

Learn More
Five shrimp cocktails served in small glasses with crushed crackers on top, arranged on a glass tray on a wooden board, decorated with green leafy garnish, with a background of flowers and greenery.

Planning a Wedding or Special Event?

We would love to hear about your vision and explore how we might bring it to life together.

Inquire About Your Event