Roasted grapes are so amazing and so easy to prepare. I tend to top crostini with them or put them on salad- delicious with pork chops, too!
Makes: 1.5 cups
Prep: 5 minutes
Cook: 15 minutes
1 pound red grapes, cut into different bunches
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 bunch thyme
what to do: Preheat oven to 450 degrees. On a large, rimmed baking sheet, combine all ingredients, tossing with your hands to combine everything evenly. Transfer baking sheet to the oven and roast for 15 minutes (or more) until grapes have blistered and burst. Remove from oven and let cool slightly.
- Crostini with ricotta or burrata and roasted grapes (spread ricotta cheese or burrata cheese on top of toasted baguette slices, top with blistered grapes)
- Mixed green salad with roasted grapes
- Pork Chops and Roasted grapes (switch out the thyme for rosemary- roast the grapes with the pork chops)